About Us

A Family Legacy of Quality Catering Since 1988

J & M Catering began in 1988, founded by Mark with a simple but powerful vision: to build a strong family business that could stand the test of time. From the beginning, the goal was to create a firm foundation—one that would naturally be passed from generation to generation.

More than three decades later, that vision has become reality. Today, the business is carried forward by his sons, Josh and Micah, continuing the family tradition with pride, passion, and an unwavering commitment to excellence.

Built on Values That Matter

At J & M Catering, our identity is shaped by values that were present from day one:

  • Quality in everything we prepare

  • Professionalism in every interaction

  • Hospitality delivered with a genuine smile

These values are not just a mission statement—they are a generational standard, guiding us in the kitchen, on the road, and at every event we serve.

Our Food Philosophy

Great food should be memorable, comforting, and crafted with care.
That is why we focus on:

  • Fresh, local ingredients

  • Traditional cooking with modern capability

  • Slow-roasted meats prepared in-house

  • Delectable sauces made from scratch

  • A balance of hearty, elegant, and approachable flavours

We are known for buffets, finger food, classic and gourmet roasts, and a wide variety of tailored menu options that suit both intimate gatherings and major celebrations.

What Makes Us Different

Our greatest strength—and the heart of our reputation—is our ability to tailor menus to each client’s unique vision. While we offer convenient catering packages, every option can be fully customised.

We excel in:

  • Tailored menus that reflect your event

  • Flexible planning for any setting

  • Remote and regional catering

  • Large-scale logistics and coordination

  • Warm, personable service from a family who genuinely cares

Clients consistently tell us they value our professional guidance, our hospitality, and the way we deliver a personal touch that makes them feel supported from the first conversation to the final plate served.

Experience You Can Trust

With over 38 years of catering weddings and 27 years catering behind the scenes for music artists, including the Red Hot Summer Tour, we have the depth of experience to handle events of every kind.

We’ve built long-standing relationships with:

  • Local councils

  • Community groups

  • Sporting clubs

  • Touring companies

  • Wedding venues

  • Families across multiple generations

From camps with more than a thousand guests to quiet, meaningful celebrations, we’ve done it all—but our greatest joy comes from working with people on their special day or meaningful moment.

Proudly Serving Ballarat and Beyond

For many years, we travelled across nearly all of Victoria. Today, our focus is on serving Ballarat and its surrounding regions, including:

  • Melbourne

  • Geelong

  • Bendigo

  • Regional centres and rural communities in between

Whether your event is close to home or in a scenic regional location, we bring the same consistency, service, and reliability that have defined us for over 35 years.

A Family Business, Carried Forward

For us, catering has never been just a service—it has been a family calling.
A way to build something enduring.
A way to serve our community.
A way to create moments that matter.

As the next generation takes the lead, we carry forward the vision Mark began in 1988: to serve people well, with good food, honest values, and hospitality that feels like family.